Great Room

Great Room

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 1:30 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Thu, 5:00 pm - 8:30 pm
  • Dinner     Fri-Sun, 5:00 pm - 7:30 pm
  • Continental Breakfast     Mon-Fri, 10:30 am - 11:00 am
  • Light Lunch     Mon-Fri, 2:00 pm - 5:00 pm

The health and well-being of our guests is our top priority. Our team is continuously monitoring CDC recommendations, updating our guidance as needed, and regularly communicating with the College's leadership team to adjust the program as needed. We appreciate your patience if there are unexpected adjustments to station offerings or service hours.

Breakfast

home

earth's fare

bakery

Lunch

home

made with soy, flour and butter

earth's fare

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action station

sliced green onion
chiffonade basil
lime slices

hearth

bakery

dairy free coconut dessert pudding

Light Lunch

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170 cal.

Dinner

home

contains butter

earth's fare

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action station

diced tomato
shredded lettuce
pickle chips

hearth

bakery

Menu Icon Legend

FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at stmarys.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Saint Mary’s College of Maryland. Further questions about ingredients can be answered by our trained managers/chefs on-site.

AVOIDING GLUTEN?

The Great Room offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include packaged breads and snack foods prepared with ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. A dedicated toaster is also available in this designated area of the café.

Contacts

For questions about these services or to request food allergy accommodations, students should contact:

David Sansotta, General Manager
David.Sansotta@cafebonappetit.com

Kelly O’Grady, Coordinator of Accessibility Support Services
KeOgrady@smcm.edu
240-895-4917

For nutrition related questions, please reach out to:

Daniele Rossner, MS, RDN, Regional Nutrition and Wellness Manager
Daniele.Rossner@cafebonappetit.com

Order Ahead and Skip the Line

Looking for a Late Night meal but want to avoid a line?

PLACE A MOBILE ORDER FOR SOLOMON’S KITCHEN LATE NIGHT

Download the GET app wherever you get your apps and search Saint Mary’s College of Maryland.

Click to view the app setup instructions.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

CELEBRATE MOMENTS & MILESTONES!

Our FROM ME TO YOU program is an easy, thoughtful, and delicious way for you to show your encouragement and support. Send your student a house-made treat today!

CLICK HERE TO START YOUR ORDER!