- This event has passed.
Sustainable Life Workshop: Cooking with Plant-based Proteins!
February 14, 2017 @ 4:30 pm - 5:30 pm
Did you know that livestock contribute more to climate change than all forms of transportation combined? Thinking about how much meat we eat is one of the most tangible ways to lower our personal environmental footprint.
For example, beef produces over 11.5x more carbon per gram of protein than beans!
This Sustainable Life Workshop, co-hosted by the Sustainability Office and Bon Appetit chefs, will teach you simple recipes and culinary techniques that make low-impact eating approachable, and delicious.
Meet at the Great Room at 4:25pm, or join us in Campus Center Room 228 near the Bon Appetit offices at 4:30pm for this engaging cooking demo.