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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200929
DTEND;VALUE=DATE:20200930
DTSTAMP:20260627T145532
CREATED:20200831T234447Z
LAST-MODIFIED:20200831T234447Z
UID:10000018-1601337600-1601423999@stmarys.cafebonappetit.com
SUMMARY:Eat Local Challenge 2020
DESCRIPTION:Supporting the local foodshed is more important than ever.  \nJoin Bon Appétit Management Company’s Eat Local Challenge and enjoy a meal made entirely of foods grown within 150 miles of this café.
URL:https://stmarys.cafebonappetit.com/event/eat-local-challenge-2020/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190325
DTEND;VALUE=DATE:20190401
DTSTAMP:20260627T145532
CREATED:20190315T175736Z
LAST-MODIFIED:20190318T044702Z
UID:10000034-1553472000-1554076799@stmarys.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 25-31)
DESCRIPTION:This Farmworker Awareness Week\, join us in celebrating female changemakers in the farmworker rights movement. Learn about leaders from the Coalition of Immokalee Workers\, the women of Alianza Nacional de Campesinas\, and the work of Dolores Huerta. They represent a small number of the many whose advocacy deserves greater recognition.
URL:https://stmarys.cafebonappetit.com/event/farmworker-awareness-week-march-25-31/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20181020
DTEND;VALUE=DATE:20181021
DTSTAMP:20260627T145532
CREATED:20180824T164757Z
LAST-MODIFIED:20180918T201413Z
UID:10000033-1539993600-1540079999@stmarys.cafebonappetit.com
SUMMARY:Eat Local Challenge 2018
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://stmarys.cafebonappetit.com/event/eat-local-challenge-2018/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171021
DTEND;VALUE=DATE:20171022
DTSTAMP:20260627T145532
CREATED:20170825T215928Z
LAST-MODIFIED:20170830T180432Z
UID:10000032-1508544000-1508630399@stmarys.cafebonappetit.com
SUMMARY:Eat Local Challenge 2017: That's Local?!?
DESCRIPTION:Each year during the Eat Local Challenge\, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. \nJoin us for the big reveal at our all-local meal!
URL:https://stmarys.cafebonappetit.com/event/eat-local-challenge-2017/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170324
DTEND;VALUE=DATE:20170401
DTSTAMP:20260627T145532
CREATED:20170319T191057Z
LAST-MODIFIED:20170324T214202Z
UID:10000031-1490313600-1491004799@stmarys.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:Got food? Thank a farmworker! To put a face to the people who help bring food to our tables\, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams. \nFollow the conversation online using the hashtag #NFAW2017 on Facebook\, Twitter\, and Instagram. \nLearn more about what Bon Appétit is doing to support farmworker rights and protections here.
URL:https://stmarys.cafebonappetit.com/event/farmworker-awareness-week-march-24-31/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170215T200000
DTEND;TZID=America/New_York:20170215T203500
DTSTAMP:20260627T145532
CREATED:20170208T171817Z
LAST-MODIFIED:20170213T220817Z
UID:10000030-1487188800-1487190900@stmarys.cafebonappetit.com
SUMMARY:Tackling Food Waste and Food Insecurity through Food Recovery
DESCRIPTION:40% of food in the US is wasted\, at a time when 1 in 8 Americans do not know where there next meal will come from. \nAt this presentation by Bon Appetit Fellow\, Claire Kelloway\, learn about the different sources of food waste along the supply chain and how you can work to redirect surplus food to St. Mary’s residents in need through the Food Recovery Network. \nPresentation begins at 8pm in Cole Cinema
URL:https://stmarys.cafebonappetit.com/event/tackling-food-waste-and-food-insecurity-through-food-recovery/
LOCATION:Cole Cinema
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170214T163000
DTEND;TZID=America/New_York:20170214T173000
DTSTAMP:20260627T145532
CREATED:20170207T212759Z
LAST-MODIFIED:20170207T212759Z
UID:10000029-1487089800-1487093400@stmarys.cafebonappetit.com
SUMMARY:Sustainable Life Workshop: Cooking with Plant-based Proteins!
DESCRIPTION:Did you know that livestock contribute more to climate change than all forms of transportation combined? Thinking about how much meat we eat is one of the most tangible ways to lower our personal environmental footprint. \nFor example\, beef produces over 11.5x more carbon per gram of protein than beans! \nThis Sustainable Life Workshop\, co-hosted by the Sustainability Office and Bon Appetit chefs\, will teach you simple recipes and culinary techniques that make low-impact eating approachable\, and delicious. \nMeet at the Great Room at 4:25pm\, or join us in Campus Center Room 228 near the Bon Appetit offices at 4:30pm for this engaging cooking demo.
URL:https://stmarys.cafebonappetit.com/event/sustainable-life-workshop-cooking-with-plant-based-proteins/
LOCATION:Campus Center Room 228
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160927
DTEND;VALUE=DATE:20160928
DTSTAMP:20260627T145532
CREATED:20160918T204045Z
LAST-MODIFIED:20160918T204045Z
UID:10000019-1474934400-1475020799@stmarys.cafebonappetit.com
SUMMARY:Eat Local Challenge 2016: Bumper Crop Edition
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles\, and learn how to handle an overabundance of seasonal produce. \nClick here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.
URL:https://stmarys.cafebonappetit.com/event/eat-local-challenge-2016-bumper-crop-edition/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140517
DTEND;VALUE=DATE:20140522
DTSTAMP:20260627T145532
CREATED:20140516T135302Z
LAST-MODIFIED:20140516T191305Z
UID:10000020-1400284800-1400716799@stmarys.cafebonappetit.com
SUMMARY:Advice for New Graduates
DESCRIPTION:Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms\, and calls on young people to take action. We think you’ll enjoy it.  Read the speech over at the Huffington Post >
URL:https://stmarys.cafebonappetit.com/event/advice-for-new-graduates/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140516
DTEND;VALUE=DATE:20140517
DTSTAMP:20260627T145532
CREATED:20140509T182015Z
LAST-MODIFIED:20140514T180706Z
UID:10000021-1400198400-1400284799@stmarys.cafebonappetit.com
SUMMARY:3rd Annual Food Revolution Day
DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.
URL:https://stmarys.cafebonappetit.com/event/3rd-annual-food-revolution-day/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140424
DTEND;VALUE=DATE:20140425
DTSTAMP:20260627T145532
CREATED:20140415T050011Z
LAST-MODIFIED:20140415T050011Z
UID:10000022-1398297600-1398383999@stmarys.cafebonappetit.com
SUMMARY:Low Carbon Diet Day
DESCRIPTION:Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! \nWant to learn the basics of a low carbon diet? Check out these resources: \nThe Food System and Climate Change: learn what we are doing\nEatLowCarbon.org: learn what you can do\nFood For Your Well-Being: High Nutrition\, Low Carbon (April 2014)
URL:https://stmarys.cafebonappetit.com/event/low-carbon-diet-day/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20140130T110000
DTEND;TZID=America/New_York:20140130T133000
DTSTAMP:20260627T145532
CREATED:20140116T172942Z
LAST-MODIFIED:20140120T143330Z
UID:10000023-1391079600-1391088600@stmarys.cafebonappetit.com
SUMMARY:Lunar New Year
DESCRIPTION:Ring in the Year of the Horse by sampling authentic Chinese dishes prepared by your Bon Appetit culinary team!  Learn about the regional differences of north\, south\, east\, and west cuisines in China and take home a recipe to try for yourself
URL:https://stmarys.cafebonappetit.com/event/lunar-new-year/
LOCATION:Campus Center Great Room
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20131204
DTEND;VALUE=DATE:20131224
DTSTAMP:20260627T145532
CREATED:20131204T185448Z
LAST-MODIFIED:20131204T185541Z
UID:10000024-1386115200-1387843199@stmarys.cafebonappetit.com
SUMMARY:Vegan and Vegetarian foods in the Great Room
DESCRIPTION:vegetarian and vegan  \nselections are at the deli station and the grill station every day at every meal \nAsk your server for today’s options\, these items are prepared to order at your request to ensure there is no risk of cross contact with meat or dairy items
URL:https://stmarys.cafebonappetit.com/event/vegan-and-vegetarian-foods-in-the-great-room/
END:VEVENT
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