Ring in the Year of the Horse by sampling authentic Chinese dishes prepared by your Bon Appetit culinary team! Learn about the regional differences of north, south, east, and west cuisines in China and take home a recipe to try for yourself
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
This Sustainable Life Workshop, co-hosted by the Sustainability Office and Bon Appetit chefs, will teach you simple recipes and culinary techniques that make low-impact eating approachable, and delicious.
At this presentation by Bon Appetit Fellow, Claire Kelloway, learn about the different sources of food waste along the supply chain and how you can work to redirect surplus food to St. Mary's residents in need through the Food Recovery Network.
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.